It's simple. Speed is the first. You can eat it at home.
My friend sent some yellow croaker. I tried to make it. Steamed.
I've always wanted to make barbecue meat. I wanted to be lazy but I didn't buy barbecue sauce in the supermarket. I happened to see a way of mixing my own juice that day and went home to try it. It's delicious, especially when it's hot. I use th... ...
I saw the recommendation of DouWang accidentally. I felt good. The material was not complicated. So I started to try it by myself.
I don't like shredded meat in stir fry (_ `) so the vegetable stir fry is just a lazy dish. It's suitable for office workers with short lunch break. Lentil horn is a local dialect. Maybe you have a unique name there. In addition, the auxiliary m... ...
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
Stir fry vegetables with the oil of streaky pork. Vegetables will be better
Abalone is a traditional high-grade food. But in summer, there are many fresh abalone in coastal cities. The price is not too expensive. This kind of high-grade seafood has also entered the table of ordinary people. As long as there is oyster sa... ...
Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...
In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountain... ...
This dish is very simple and fast. It's the best choice for novices.
Steak. DIY at home. It's absolutely as delicious as western restaurant.
Quick stir fried rice noodles for Kwai Fu breakfast
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...